Updated: 5/28/2012 11:44 am | Published: 5/28/2012 11:28 am
Lemon Supreme Cupcake
1 French Vanilla Cake Mix
3 Eggs -room temperature
½ Cup Vanilla Yogurt
Zest from 1 lemon
Juice from 2 lemons
- place in a 1 cup measuring cup then fill the rest of the way to the top with water so you end up with 1 full cup of liquid.
Mix together then let it mix on medium high speed for about 2 minutes. Scoop into cupcake cup lined cupcake pan.
Bake at 350 for 14 min. Do not over bake.
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