KNEADERS SOURDOUGH BREAD STUFFINGGuest Chef Tami Vincent
INGREDIENTS FOR SOURDOUGH BREAD STUFFING
Makes 10 servings or stuffs a 10 lb turkey
1 loaf Kneaders French Country Bread
1stick unsalted butter
10 oz. cremini mushrooms, sliced ½ inch thick
salt and pepper to taste
2 stalks celery with leaves, halved lengthwise and sliced
1 medium yellow onion, chopped
3 ½ cups chicken broth
3 Tbs. Chopped Italian parsley
1. Cut bread into 1inch cubes and spread evenly on 2 baking sheets. Toast bread in a 350 oven until dry and beginning to brown, about 20 minutes. Transfer to large mixing bowl.
2. Melt 2 Tbs. Butter in large skillet over medium-high heat. Add mushrooms and salt, sauté until golden brown about 6 minutes. Add celery, onion, 2 Tbs. Butter and thyme, cook until veggies have softened about 5 minutes. Add sage, 4 more Tbs. Or butter and chicken broth to skillet and stir to combine. Season with salt and pepper to taste.
3. Pour chicken broth mixture over bread cubes and toss to combine. Pour mixture into greased 2 quart baking dish, and garnish with parsley.
4. Bake at 350 for about 45 minutes or until golden brown.
CRANBERRY ORANGE STUFFING
INGREDIENTS FOR CRANBERRY ORANGE STUFFING
Makes 10 servings or stuffs a 10 lb. turkey
1 ½ cups cubed Kneaders 100% Whole Wheat Bread
3 ¾ cups cubed Kneaders Orange Cranberry Bread
1 lb sausage
1 cup chopped onion
¾ cup chopped celery
2 ½ tsp. dried sage
1 ½ tsp. dried rosemary
½ tsp. dried thyme
1 Golden Delicious apple, cored and chopped
1/3 cup minced fresh parsley
¾ cup turkey stock
4 Tbs. Butter melted
1. Preheat oven to 350. Spread 100% Whole Wheat Bread cubes in a single layer on large baking sheet. Bake for 7 minutes. Transfer toasted bread cubes into a large bowl.
2. cook sausage a onion over medium heat until browned. Add celery, sage, rosemary and thyme; crumble the orange cranberry bread into the skillet and cook for 2 minutes.
3. Pour sausage mixture over bread in bowl. Add chopped apples, and parsley. Combine with turkey stock and melted butter and mix lightly.
4. Bake for 40-50 minutes of until golden brown.
