Ice Cream OrnamentsIngredients:
1 Container (1.5 qt) Breyers French Vanilla Ice Cream24 mini peanut butter cups24 pieces (1.5 inch each) thin red licoriceMulticolored sprinkles or finely chopped toasted nutsDirections:
Line a jelly-roll pan with aluminum foil, spray with nonstick cooking spray and freeze at least 20 minutes. Scoop Breyers ice cream with a rounded scoop into 24 firmly packed scoops, roll into balls. Arrange on a prepared pan; freeze for 2 hours.
Meanwhile, make ornament hangers with your peanut butter cups and licorice. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice hanger by pushing ends into holes; freeze. Roll ornaments in sprinkles. Attach hanger by pressing onto top of ornament; freeze until ready to serve. Makes 24 servings.
