Herb Crusted Salmon on Mixed greens
Ingredients
2 Tbsp. fresh lime juice
1 tsp. fresh peeled, grated ginger
2 tsp. dijon mustard
6 Tbsp. vegetable oil, divided
2 (6-7 oz) skinless salmon fillets
2 Tbsp. finely chopped fresh basil
2 Tbsp. finely chopped fresh cilantro
5 oz mixed baby greens
Preparation
Whisk lime juice, finger and mustard in a small bowl. Slowly whisk in 4 Tbs oil. Season dressing with salt and pepper
Brush salmon on both sides with 1 Tbs oil; sprinkle with salt and pepper, the 1 Tbs cilantro and 1 Tbs basil, press herbs to adhere. Heat 1 Tbs oil in large nonstick skillet over medium-high heat. Add salmon, herb side down; sautÈ 4 minutes. Turn over; sautÈ until salmon is just opaque in center, about 5 minutes.
Toss greens with remaining herbs and some dressing. Divide between 2 plates. Top with salmon and remaining dressing
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