Ingredients:Truffles
1½ cup almond butter
½ cup cacao powder
2 Tbsp. coconut oil or cacao butter, melted
2 tsp. vanilla, almond extract, or other flavor extract
1 tsp. salt
Toppings
Cacao nibs, Chopped nuts
Shredded coconut, Cacao powder
Directions:Mix all truffle ingredients together in a bowl until well combined. Refrigerate several hours until mixture becomes solid. Scoop out 1 teaspoon full at a time and roll into a ball. Put topping of choice in a bowl. Roll truffle in topping and coat well. Store in refrigerator until ready to serve.
For more information on Cafe Janae, go to:
http://www.cafejanae.com.
