RECIPE: Green Bean & Sausage Casserole
Ingredients:
1 c. Shirley J Whisk Bliss Original
2 (16 oz) Cut Green Beans, Frozen
16 oz Country Style Pork Sausage
3 c. Water
1 clove Fresh Garlic, Minced
1 Tbsp. Soy Sauce
3 oz French Fried Onions
Directions:
Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In a large skillet over medium heat, brown and crumble sausage, drain grease, and set meat aside. In a large saucepan, combine water and Whisk Bliss, whisking until smooth. Add garlic, soy sauce, green beans, and browned sausage. Mix well, and simmer for 10 minutes. Pour mixture into casserole dish. Bake for 15 minutes, top with the onions, and bake an additional 5-10 minutes.
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