German Pancakes
Ingredients
3 Tbsp. butter
2 eggs, 1 egg white
2/3 cup milk
2 Tbsp. granulated sugar
½ cup + 2 Tbsp. all purpose flour
¼ tsp. vanilla extract
¼ tsp. ground cinnamon
¼ tsp. kosher salt
Powdered sugar, more cinnamon,
and lemon juice for topping
Method
1 Preheat oven to 400°F. Put a 10-inch cast iron skillet into the oven and heat for at least 8 minutes.
2 Melt 3 tablespoons of butter in a saucepan or in a microwave. Of the 3 tablespoons, one tablespoon will be for the batter and two for the pan.
3 In a blender, put the eggs, egg white, milk, 1 tablespoon of the melted butter, sugar, flour, vanilla, cinnamon, and salt. Blend until you have a smooth, creamy batter. This should take about 30 seconds. Be sure to scrape down the sides of the blender carafe with a rubber spatula if necessary.
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