New York Style Pizza Dough
Yield: 2-3 crusts depending on the size
1½ cups water (about 70°)
4½ cups high gluten flour
4 tsp. olive oil
2 tsp. sugar
1½ tsp. salt
½ tsp. yeast
Garlic Knot Sauce
2 cups olive oil
¼ cup garlic
2 tsp. dried oregano
For more information, go to:
http://www.estepizzaco.com/1.html.
