Dessert Crepes with Easy Fudge Sauce by Le Croissant Catering,
Ingredients:
- 5 eggs
- 1 qt. milk, divided
- 3 generous c. flour
- 1/4 c. sugar
- 1 tsp. best quality vanilla
- 1/2 c. melted margarine or butter
Directions:
Combine eggs, 2 c. milk, flour, sugar and vanilla. Beat until completely smooth. Stir in melted butter until barely combined, then remaining milk.
In preheated non-stick pan, put in enough batter to cover the bottom of pan. Cook until edges brown and surface looks dry. Turn and cook for 30 seconds more.
To serve, fill with any desired filling (we use a Bavarian crème) and top with your favorite topping.
Easy Fudge Sauce
Ingredients:
- 3/4 c. cocoa
- 1 c. sugar
- 1 c. light corn syrup
- 1/2 c. cream
- 2 tbsp. butter
- pinch salt
- 1 tsp. vanilla
Directions:
In medium heavy saucepan, combine sugar, salt and cocoa. Whisk until smooth and combined. Stir in cream, corn syrup and butter. Bring to boil, stirring constantly. Reduce heat to simmer and simmer for 5 minutes. Stir in vanilla.
Can be stored in refrigerator, tightly covered, for up to 3 weeks.
You can find more about Le Croissant Catering at: http://www.lecroissantcatering.com.
Le Croissant Catering is located at 1578 South 300 West in Salt Lake City, (801) 466-2537.
