Recipe: Coppa Ravioli
Ingredients:
- 20 Paper Thin Slices Coppa Ham
- 1 Cup Ricotta Impastata
- 1 Tablespoon Fine Diced Preserved Lemon*
- 1 Garlic Clove Fine Diced with Kosher Salt
- 1 Tablespoon Chopped Parsley
- 1 Tablespoon Chiffonade Basil
- Salt and Pepper to taste
Directions:
In a bowl, combine ricotta, preserved lemon, garlic and herbs. Lay out thin slices of Coppa in the order it was sliced. Place approximately 1 teaspoon of ricotta mixture onto the center of every other piece of Coppa. Take the empty piece and match it up and press down to form a ravioli. Serve Chilled.
*You can substitute lemon zest if preserved lemon is not available.
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