Heidi from Rhodes Bake 'N Serve shows how to make a Cinnamon Roll Wreath.
Ingredients:
- 12 Rhodes Cinnamon Rolls or
- 12 Rhodes Anytime! Cinnamon Rolls
- cream cheese frosting
Directions:
Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. (If using regular Cinnamon Rolls in a bag, cover with plastic wrap and let rise until double.) Remove wrap and bake at 350°F 20 minutes or until golden brown. Brush frosting over warm rolls. (If using Anytime! Cinnamon Rolls, bake at 350°F 15-20 minutes.) Brush frosting over warm rolls.
For more information go to:
http://www.rhodesbread.com.
