Christmas Pull Apart

I made this Christmas morning ... sooo good. I mixed cinnamon and sugar and sprinkled on top before serving. Delicious, will definately be a new tradition!

I HAVE TO TELL YOU MY FAMILY HAS MADE THESE FOR YEARS!IT IS NOT CHRISTMAS WITH OUT THEM! WE CALL THEM BUTTERBALLS.WE MAKE THEM ALMOST THE SAME WAY BUT WE PUT PECANS ON THE TOP! IT IS A FAMILY TRADITION. WE TAKE THEM TO ALL OF THE FREINDS AND FAMILY THAT LIVE NEAR US.IT ALWAYS HAS BEEN AND ALWAYS WILL BE ARE FAMILY TRADITION!!!!

I also put the pudding over the frozen rolls but I melt the butter in a saucepan then add the brown sugar and cinnamon and make a sauce and then pour the sauce over the rolls and pudding. Then it rises overnight and I bake it as the recipe says in the morning. I think it seems to cook a little better with the butter and brown sugar made into the sauce rather than just being dry ingredients. I haven't tried the foil trick but I'll be watching to see if I need to. Another tip may be to take the top rack out of the oven and cook only on the bottom rack. That's how I do it and I don't seem to have burn issues on the top rolls.

I make this recipe Christmas morning also also but I do it with 3/4 cup brown sugar and 3/4 tsp cinnamon. It seems like the cinnamon adds a little somethin' extra! Happy baking and Merry Christmas!!

Loved making this!! Very easy and was great to see it ready to bake in the morning. I did feel however, that it was missing something, maybe more brown sugar. I think I might add cinnamon next time. But, it was good and I will make this again.