RECIPE: Chipotle Meatballs
1 Lb ground meat
(chicken, turkey, pork &/or beef)
2 Tbsp. Ultra Gel
½ cup chopped onion
½ tsp salt
1/8 tsp pepper
¼ cup raspberry chipotle sauce
Combine all ingredients and mix well. An egg may be added for additional moisture, but is usually not necessary. Shape into meatballs and bake on a raised rack at 375 for 15-20 minutes until the internal temperature reaches 160. Serve with warm chipotle sauce, or move to a crock pot with additional sauce and serve with toothpicks. For extra decadence add 1/2 cup shredded cheese to meat mixture before cooking!
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