RECIPE: Chicken Tikka Masala
1 diced bell pepper
1 diced red onion
1 small can tomato sauce
1 fresh diced tomato
1 tsp. fresh ginger
1 tsp garlic paste
¼ cup heavy whipping cream
1½ tsp coriander powder
1½ tsp. cumin powder
1 tsp. chili powder
1½ tsp. table salt
¼ bunch cilantro, chopped
6-8 grilled chicken breast, chopped
Take a pan and out it on a low flame. Put some oil in the pan (enough to cover the surface). Put some of the tomato sauce into the pan and let it cook for around 15minutes with a lid covering the pan. You can chop your vegetables in this time period if you already haven't. After 15 mins of cooking, if you can see the tomato sauce separating from the oil, put all of your ingredients into the pan except the heavy whipping cream and chicken. Cook all of these ingredients together for around 10minutes except the tomato and whipping cream. After you have cooked them all, add the already grilled chicken pieces and cook it for 7minutes. After you have cooked it all together, add the heavy whipped cream and stir for around 30 seconds. Your dish is done, throw some cilantro and tomatoes to garnish the dish.
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