Chicken Noodle Soup


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Updated: 8/28/2012 11:26 am | Published: 8/28/2012 11:17 am
10 cups water
6 large chicken bouillon cubes
1 Rotisserie Chicken, pulled & shredded
1 pkg. Western Family frozen vegetables
¼ cup chopped parsley
Salt & Pepper to taste
Homemade noodles
Flour, egg and water

Bring 6 first ingredients to boil
Add noodles, cook additional 20 min.


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