Chicken Kabobs with Cucumber sauce
Updated: 5/22/2012 12:04 pm | Published: 5/22/2012 11:54 am
ECIPE:
Chicken Kabobs w/ a Cucumber Sauce (good things)
6 boneless Chicken Breast
1 bottle Italian dressing
½ Tbsp. smoked paprika
Salt and pepper to taste
Bell peppers
Red Onion
Mushrooms
Combine all ingredients and let marinate at least 2 hours, overnight is best. Cut up bell peppers and red onions the same size as the chicken
Assemble the kabobs onion, chicken, pepper repeat When you get to the end top with a mushroom.
Place them on a greased sheet pan and roast in the oven at 350
˚ for about 20 to 25 minutes until done.2 cups plain yogurt
1 med English cucumber
½ Tbsp cumin
1 tsp. chili powder
1 tsp. dill weed
¼ cup lemon juice
Salt and pepper to taste
Combine all ingredients in food processer and pulse until smooth serve with Kabobs
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