Chicken Cordon Bleu with Honey Mustard Mayo


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Updated: 6/21/2012 11:50 am | Published: 6/21/2012 11:31 am

RECIPE:

Chicken Cordon Bleu Sandwich

with Honey Mustard Mayo on Chiabatta

Our Breaded Chicken Parm (as shown on Good Things Utah on Feb 29th) Sliced Ham Swiss Cheese

Light Saute the chicken on both sides and then add the ham and swiss cheese cook in the oven for 6-8 minutes at 350 degrees.

½ cup Mayonnaise

¼ cup Yellow Mustard

2 Tbsp. Whole Grain Mustard

2 Tbsp. Honey

Salt & Pepper, to taste

Toast the Chiabatta roll and add some sauce to both sides of the roll, add the chicken and cut in half.

 

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