Alan from Cancun Café was here and shared a recipe for fresh Carnitas.
Carnitas
ingredients:
3 Lbs. pork butt
1 qt. vegetable oil
1 Tbsp. salt
¾ cup cola
¾ cup orange juice
1 onion, diced
1 bunch cilantro, chopped
salsa
corn tortillas
Place pork, oil, and salt in slow cooker. Cook on medium heat for 3 hours, or until pork is tender. Add orange juice and cola, and cook for 20 minutes more. Drain liquid and discard. Chop the cooked pork. Heat tortillas, top with pork, onion, cilantro, and salsa.
Cancun café
885 East 3900 South
Salt Lake City
and
1891 Fort Union Blvd.
Salt Lake City
