Chef Dan Menlove from Dalton's Fine Dining in Payson shares his recipe for Asian Marinated Pork Tenderloin.
Ingredients:- 8 cups water
- 2/3 cup kosher salt
- 2 tbsp soy sauce
- 3 tbsp lightly toasted black peppercorns
- 2 inches fresh ginger sliced
- 4 whole star anise
- 4 bay leaves
- 8 pork tenderloins
Directions:Combine all ingredients in a deep bowl, except for pork. Stir to dissolve salt. Add pork, cover and refrigerate overnight.
Drain brine and pat pork dry. Add small amount of oil to a hot sauté pan. Saute tenderloins on all sides then place in 350 oven to cook through, about 5-8 minutes. Cook to internal temperature of at least 145. Remove from oven and allow to rest 3-4 minutes before slicing.
Dalton's Fine Dining is at 20 South 100 West in Payson. The phone number is (801) 465-9812.
