Chef Tom was in the kitchen today and showed us how to make a delicious Chocolate Soufflé | Video

The owner and chef from Lugano's Italian Restaurant, Greg Neville, shares his recipe for Pumpkin Gnocchi. | Video

Heidi from Rhodes Bake 'N Serve shows us how to make a Fresh Strawberry Pull-Apart. | Video

Becky Olsen with Shirley J made Garlic Asparagus and Pasta with Lemon Cream. | Video

Sugar House BBQ shares a recipe for "Vegetarian Three Bean Chili". | Video

Brett Bartholoma from Ruth’s Chris was here and taught us what to look for when buying steaks. | Video

The Grand America Executive Chef Phillip Yates made Coppa Ravioli on Thursday's show. | Video

Marshall Meier from The Store shares recipes for Flank Steak Pinwheels and Salmon Pinwheels. | Video

Here is Cafe Janae's recipe for Healthy Valentine's Day Truffles. | Video

Krista Numbers was on Good Things Utah to show us how to make paninis and Italian soda. | Video

Rino's Italian Restaurant shares a recipe for Scampi Porto Venere. | Video

Winger's is known for chicken. Thursday on Good Things... it shared a Chicken Fried Chicken recipe. | Video

Becky Olsen with Shirley J shares a recipe for Broccoli Cheddar Soup. | Video

Ning and Beam from Thai Siam came and made cashew stir fry. | Video

Jeff Masten from Left Fork Grill was here and made Razzleberry Pie | Video

Mikado came on Good Things Utah to show how they make a special treat... Fruit Sushi. | Video

Este Pizzeria in Sugar House shared a recipe for Garlic Knots on Good Things Utah. | Video

Here is a perfect recipe for a cold, snowy night, and it's quick to make! | Video

Rhodes Bake-N-Serve served up a yummy recipe you can make easily in your own kitchen. | Video

Executive Chef Barnard Gotz from Little America came on Good Things Utah to show us how he prepares New England Salmon Cake. | Video

Pizzeria Limone made a delicious "Viola Pizza" on Good Things Utah. | Video

Kimi's Mountainside Bistro shares a recipe for a Prosciutto & Artichoke Turnover. | Video

Janae from Café Janae was here and showed us a delicious Mulligatawny soup. | Video

Le Croissant Catering shares a yummy recipe for Dessert Crepes with Easy Fudge Sauce. | Video

Here is a yummy recipe by Ruth's Chris Steak House... Sauteed Shrimp. | Video

Janna Ellis from Granite Bakery shares her recipe for orange cupcakes. | Video

Costa Vida's Chef Dave Prows is making Raspberry Chipolte Chicken Tostadas. | Video

Chef Charlie Perry, the owner of "Eva" was in the Good Things kitchen making Almond Croissants. | Video

Maxwell's was in studio today cooking up a storm. Watch the step by step to making a delicious mac n cheese your whole family will love. | Video

Don't pass up the recipe from Shirley J for "Stocking Stuff Candy Cookies." | Video

Here is a yummy recipe for Mango Chicken Yakitori by Mikado | Video

Chef Todd Gardiner and daughter Emmie from Z Tejas give us the recipe for Sweet Shrimp and Pork Dumplings. | Video

Krista Numbers from Simplify Supper gives us the recipe for Red and White Mostacciolli. | Video

Angel Shannon is back with a yummy recipe for a red & green bread spread. | Video

Wasatch Brew Pub in Park City shares its recipe for Orange Agave Nectar and Ancho Chili Ahi Tuna Ceviche. | Video

This is a yummy recipe for bread pudding using croissants. | Video

Nicea, Gretchen & Brianne were in the kitchen making a quick and yummy dessert... Eclair Pie. | Video

Chef Jorge Fierro from Friday Bistro shares his recipe for Quesadilla de Huitlacoche. | Video

The Lion House’s head baker Brenda Hopkin’s whips up a Christmas Egg Bake. | Video

Toni with Rib City shares a delicious recipe for Crown Roast of Pork. | Video

JR Lopes from Braza Grill was in the kitchen to make Brazilian Limeades! | Video

Here is a yummy and festive treat... a Cinnamon Roll Wreath. | Video

Grilled cheese is a comfort food, and it's not just for kids. Z Tejas has a recipe for "Grown Up" Grilled Cheese. | Video

Sugar House Barbecue is in the kitchen making something to warm you up on a cold Winter's day. | Video

Here is a new twist to make your sweet potatoes a family pleaser! | Video

Chef Dave Prows from Costa Vida has a recipe that will make your mouth water... Roast Beef Tenderloin with Caesar Crust. | Video

Don't let good meals fall to the wayside during this crazy December month. Try this simple White Bean and Rosemary soup from Utah's own Shirley J! | Video

Chef Dan Menlove from Dalton's Fine Dining in Payson cooks up Asian Marinated Pork Tenderloin in the kitchen. | Video

Ruth's Chris shows how to prepare a lobster tail at home. | Video

Chef Eric from the Blue Boar Inn is making Chicken Supreme in the Good Things Kitchen. | Video