How about a recipe for diabetic kids celebrating Halloween? Thanks,Claudia

Angel,I like more gluten recepies if that is possable Thanks Shirley lsw34@yahoo.com

Angel, I want to make the Mothers Day French Toast receipe, however I am in Cedar City and we do not have a Kneaters (I know I spelled that wrong sorry) to get the chuncky cinnimon bread is there another one I could use? Please e-mail me at swtan@scinternet.net thanks so much. Tammie

Angel - I was impressed with the mini food processor you used on the show. What kind do you have and where can I get one? Thanks Ann

Angel, I attended your class at the womans conference at Weber State University last year. You showed a video ( i think you said you produced it? ) a beautiful arraingment of stunning pictures, and Celine Dion song playing in the background. You gave me your personal email address so i could email you, and then you would forward it on to me. I lost your address!!!!! when i watched you on GTU on Friday it reminded me. Could you possibly send it to me please? sgarcia@lightingdesign.com thank you Shaundra

You are the greatest cooking host. We love you down here in Richfield. Your dishes are usually easy to prepare and yummy too. Jill

I have a great recipe that uses our presently abundant vegetable, zuchini! It's Lemon, zuchini, pecan muffins and they're delicious. I'd love to come and show you how on the show. I'm a past guest host, Paula Rogel. Thanks! paularogel@yahoo.com

YOU HAVE A RECEPIE FOR CONEY SAUCE. IN IT YOU CALL FOR 4-5 GROUND HOT DOGS. DOES THAT MEAN I NEED TO GROUND UP HOTDOGS AND PUT THEM IN THE SAUCE. THANK YOU SHIRLEY WILEY LSW34@YAHOO.COM

angel, you are so smart i thought maybe you could help me get some new recipes. My son is allergic to dairy products, eggs and peanuts. My struggle is to find something to replace eggs in a recipe. Any suggestions? I am sure there are other people out there with food allergies maybe you could do a segment on that. Thanks, Karen Fuller