The Utah State Fair opens Thursday, September 10th and the fun goes on until September 20th! Don't miss the culinary experience that only the Utah State Fair can provide ... National Recipe Cook-Offs! For more information please visit www.utahstatefair.com.
Ghirardelli Chocolate Championship
Lots of varieties of rich, amazing chocolaty recipes. Judging begins: Thursday, Sept. 10 at 7:30 p.m.
“Bake For the Cure” Baking Contest
Amazing breads ... always a hit at the fair for aroma, creativity, flavor! Judging begins: Friday, Sept. 11 at 7:30 p.m.
Olive Lovers Salad Challenge
NEW CONTEST! Flavorful, unique, no limits salads. Judging begins: Saturday, Sept. 12 at 11:30 a.m.
Great American SPAM Championship – A favorite and crazy contest with lots of fun facts: Judging begins: Saturday, Sept. 12 at 7:30 p.m.
“Make it with Malt-O-Meal” Recipe Contest
Starting with cold cereal, create a meal, treat, or dessert. Judging begins: Monday, Sept. 14 at 7:30 p.m.
“Great Cake Contest”
NEW CONTEST! Fancy, fun, moist, creative cakes. Judging begins: Saturday, Sept. 19 at 11:30 a.m.
“Fresh Taste for the Family” Recipe Contest – the recipe must appeal to the whole family AND be healthy. Judging begins: Saturday, Sept. 19 at 7:30 p.m.
