Sweet Pressed Cookie gift bag
Designed by Sara Douglass for Stampin' Up!
Materials List:
• Dear Santa Stamp Set
• Holidays Sweet Pressed Cookie Stamps
• Very Vanilla Card Stock
• Holly Berry Bouquet Specialty Designer Series Paper
• Red Glimmer Paper
• 4" x 6" Cellophane Bag
• Real Red Stampin’ Write® Marker
• Wild Wasabi Stampin’ Write Marker
• Early Espresso Baker’s Twine
• Sticky Strip
• 1/16″ Circle Punch
• 1-3/8" Circle Punch
Step-by-Step:
1. Stamp shortbread cookie dough using Sweet Pressed Cookie Stamps. Bake, cool, and place cookies in 4" x 6" Cellophane Bag.
2. Cut Red Glimmer Paper in banner shape using Paper Snips. Apply Sticky Strip to back of banner shape, then wrap banner shape around Cellophane Bag to create tie. Punch hole in Red Glimmer Paper banner using 1/16″ Circle Punch.
3. Ink holly image using Real Red and Wild Wasabi Stampin’ Write Markers, then stamp on Very Vanilla Card Stock. Write sentiment beneath holly image using Real Red Stampin’ Write Marker. Punch stamped holly image and sentiment from Very Vanilla Card Stock using 1-3/8" Circle Punch. Punch hole in stamped Very Vanilla circle using 1/16″ Circle Punch, then tie circle to Red Glimmer Paper banner using Early Espresso Baker’s Twine.
4. Wrap and adhere Holly Berry Bouquet Specialty Designer Series Paper to 4" x 6" Cellophane Bag using Sticky Strip.
